What is the safe refrigerator storage time for uncooked steaks, cooked chicken, opened packages of lunch meats, and tuna salad?
a. 1-2 days
b. 3-5 days
c. 1 week
d. 2-4 weeks
e. 4-6 weeks
ANS: B
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What will be an ideal response?
Which of the following is a genetic disorder resulting in defective assembly of a chloride transport protein and characterized by severe respiratory and digestive distress?
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Which of the following describes one aspect of iron toxicity?
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