Which ingredient on a food label would be a source of protein?
a. BHT
b. tofu
c. corn starch
d. diglycerides
e. high fructose corn syrup
ANS: B
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Which of the following households are at high risk of food insecurity?
A) Households of Black and Latino people B) Households that are near supermarkets C) Households led by earning men D) Households in suburban regions
Obese people spend at least a third more on health care costs than the non-obese
a. True b. False Indicate whether the statement is true or false
Match the term with its definition.
A. Compounds that transfer electrons B. Carrier of fatty acids across mitochondrial membrane C. Breakdown of triglycerides D. Removal of amine group from an amino acid E. Synthesis of fat
Infants less than one year of age who are being weaned from breast milk should be fed _____
a. whole cow's milk b. low-iron infant formula c. evaporated milk d. iron-fortified infant formula e. skim cow's milk