___ are neutral compounds made of carbon, hydrogen, and oxygen (such as sugars, starches, and celluloses), which make up a large portion of animal foods.

a. Proteins
b. Nucleic Acid
c. Minerals
d. Carbohydrates

Ans: d. Carbohydrates

Nutritional Science

What is the simplest 18-carbon fatty acid?

a. Stearic acid b. Linoleic acid c. Palmitic acid d. Linolenic acid

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Nutritional Science

What is finely ground corn endosperm that is used to thicken gravies, puddings, and sauces because of its high starch content?

A. cornstarch B. flint C. hominy D. popcorn

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Nutritional Science

Bile is formed in the ________ and stored in the ________.

A. gallbladder; liver B. liver; gallbladder C. duodenum; kidney D. stomach; pancreas

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Nutritional Science

New obesity guidelines recommend weight loss for anyone with a BMI of ___ or greater

a. 18.5 b. 20 c. 25 d. 30

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Nutritional Science