When contaminated with E. coli strains toxic

to humans, fresh meat should be cooked to at
least ____ in order to prevent any food
intoxication.



a. 71?C (160?F)
b. 75?C (167?F)
c. 65?C (149?F)
d. 85?C (185?F)
e. 91?C (196?F)


A

Biology & Microbiology

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