Where in the body are the majority of triglycerides stored for future energy needs?
A. lipoproteins
B. beta cells of the pancreas
C. liver
D. adipose tissue
Answer: D
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What is irradiation? Describe how the process works and list what types of foods benefit from irradiation and which ones should not be subject to irradiation, and why. How do consumers know if a food has been irradiated?
What will be an ideal response?
The temperature range of the "danger zone" is
A. 50Â °F to 150Â °F. B. 40Â °F to 150Â °F. C. 40Â °F to 140Â °F. D. 45Â °F to 150Â °F.
During pregnancy, food energy needs increase less than nutrient needs. To achieve this balance, food selection should include all of the following except:
a. foods of high nutrient density. b. vitamin A supplements. c. nonfat milk and lean protein sources. d. increased portions of vitamin C-rich foods.
By performing exercise regularly, people can reduce their risk of
A. spina bifida. B. type 1 diabetes. C. cardiovascular disease. D. pernicious anemia.