Some vitamins are available from foods as precursors called _____
a. provitamins
b. coenzymes
c. pre-enzymes
d. free radicals
e. oxidants
a
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Which intervention is considered a secondary prevention technique?
a. screenings and periodic examinations b. treatment and acute care c. rehabilitation d. promotion of healthy behaviors and environments
Supplementation of all fat-soluble vitamins is necessary in clients with chronic kidney disease
Indicate whether the statement is true or false
Descriptive testing used to detail the specific flavors or textures of a food or beverage would use
a. hedonic tests. b. threshold and dilution tests. c. flavor and texture profiles. d. personal preference tests.
Which beverage contains a blend of organic acids that appear to inhibit the growth of the bacteria responsible for urinary tract infections?
A. green tea B. cranberry juice C. pomegranate juice D. mangosteen juice E. antioxidant-enhanced beverage