A general principle that can help in choosing carbohydrates (and foods in general) is to eat a primarily _____, _____ diet

a. whole-food; plant-based
b. high-protein; low-fat
c. enriched-food; varied
d. sugar-free; processed-food


a

Nutritional Science

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Sugar alcohols are likely to be found in:

a. fermented foods. b. low-calorie foods. c. fruits and vegetables. d. fiber supplements.

Nutritional Science

Dietitians continually use the process of _______________ to determine the nutrition diagnosis and monitor a patient's progress and/or response to nutrition therapy

Fill in the blank(s) with correct word

Nutritional Science

Which food is not a good source of polyunsaturated fatty acids?

a. Soybean oil b. Walnuts c. Peanuts d. Almonds

Nutritional Science

When energy intake equals energy needs a person is in:

Nutritional Science