What dietary intervention would be most beneficial for treating edema (swelling) in the lower extremities?
a. Restrict calcium
b. Restrict sodium and chloride
c. Restrict phosphate
d. Restrict potassium
b
Nutritional Science
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What factors noted in Mr. Seyer's history and physical may indicate problems with eating prior to admission?
What will be an ideal response?
Nutritional Science
A fresh fruit salad was made with the following fruits: oranges, bananas, pears, split red seedless grapes, and raspberries. List the order in which the fruits were cut, first to last, and indicate why the fruits were cut up in this order.
What will be an ideal response?
Nutritional Science
Extremely high blood alcohol levels can lead to respiratory failure.
Answer the following statement true (T) or false (F)
Nutritional Science
Describe the importance of using theory in designing nutrition education interventions
Nutritional Science