An intrinsic factor of food that can determine whether spoilage occurs is
A) the degree of processing.
B) the amount of preservatives added.
C) the storage temperature.
D) the water content.
E) storage packaging.
D
Bloom's Taxonomy: Comprehension
Section: Food Microbiology
Learning Outcome: 25.2
You might also like to view...
Interferons, complement, lysozyme, and lactoferrin are all examples of
A. specific antimicrobial factors. B. immune enzymes. C. nonspecific antimicrobial factors. D. cytokines.
A retrovirus produces an enzyme, called reverse transcriptase, which copies its RNA genome into DNA. This is opposite of the central dogma because
A) a virus is not an organism. B) a virus lacks genetic material. C) the central dogma states that RNA is copied into DNA. D) the central dogma states that DNA is copied into RNA.
What prompted Darwin to publish his book decades after he began writing it?
A. He had returned from his voyage around the world. B. After years of searching, he finally found a publisher willing to accept it. C. He had completed the last of his experiments. D. Wallace, a colleague, was about to publish a similar manuscript.
The root of a phylogenetic tree is the common ancestor of all the organisms included in the tree
1.True 2.False