Which of the following is the most common thickening agent in bisques?
A. white sauce
B. potato starch
C. pureed potatoes
D. cream
E. rice
Answer: D
Nutritional Science
You might also like to view...
The appearance of confusion and clumsiness in a person engaged in outdoor sports activities may be an early sign of
a. heat stroke. b. dehydration. c. hypothermia. d. exertional distress.
Nutritional Science
How many forms of vitamin D occur in our foods?
a. One b. Two c. Three d. Four
Nutritional Science
Which of the following dressings is not considered an emulsified dressing?
A. balsamic vinegar and hazelnut oil B. Chantilly C. Thousand Island D. Russian E. Green Goddess
Nutritional Science
The Food and Drug Administration (FDA ) requires that the Nutrition Facts Panel on baby
formula lists percent Daily Values (%DV). Indicate whether the statement is true or false
Nutritional Science