High intakes of saturated fatty acids, trans fatty acids, and _____ are associated with increased risk of cardiovascular disease in certain people
A. monounsaturated fatty acids
B. cholesterol
C. phytosterols
D. lecithin
B
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Which of the following statements is true of wheat intolerance syndrome?
A. An individual suffering from wheat intolerance syndrome is sensitive to the gluten component of wheat. B. Its symptoms improve if rice is added to the diet. C. It was formerly called celiac disease. D. It is a gluten-related autoimmune disease. E. It does not involve intestinal lining damage.
During aging:
a. secretion of saliva and mucus is reduced. b. difficulty swallowing sets in. c. peristalsis decreases. d. a and b e. a and c f. All of the above
What organ functions as the chief regulator of the body's acid-base balance by controlling the bicarbonate concentration??
A) ?skin B) ?liver C) ?kidneys D) ?stomach
How are racial and ethnic workers represented in the workplace?
a. The percentage of European whites continues to grow in the workplace b. The number of African Americans will outgrow the numbers of Asians and Latinos. c. To date, the majority of the workforce has been white non-Hispanic. d. The percentage of Hispanics in the workplace will remain steady.