Mrs. Z is a 76 year old female who is seen by the internal medicine physician because she has been feeling very depressed. She also gets chronic migraines. The physician takes a full history from Mrs. Z, which reveals that several medications have been prescribed to her by a variety of specialists. It seems that each specialist neglected to pay attention to the meds that Mrs. Z was prescribed by

her other doctors and the potential drug-nutrient interactions. She also takes some daily health supplements. The physician's notes are as follows: Current Meds / Supplements Reason for Prescribing / Taking St. John's wort ............................... she read in a magazine that this helps with depression Slow Fe (iron supplement) ............ for prior anemia Warfarin ......................................... history of embolic stroke Omeprazole ................................... history of peptic ulcer Tums ............................................. chronic upset stomach Amoxicillin ................................... recent respiratory infection Doxazosin ..................................... incontinence Allegra .......................................... seasonal allergies Lipitor ........................................... high cholesterol Vitamin E ...................................... she heard it was good for heart disease Typical Daily Diet Breakfast: eggs, bacon, ½ grapefruit, fresh orange juice Lunch: hotdogs, sausages, or pepperoni sub, sliced tomatoes, cold tea Dinner: cooked spinach, chicken breast, mashed potatoes, hot tea Considering Mrs. Z is taking Allegra and Lipitor, which element of her diet is a concern for a negative drug-nutrient interaction?
a. hot tea
b. eggs
c. deli meats
d. grapefruit
e. spinach


d

Nutritional Science

You might also like to view...

A hospitalized patient who had not eaten well for 2 weeks had a 2,3 serum phosphorus level and a 1,3 serum magnesium level. He has.....

a. hypophosphatemia, hypomagnesemia b. hyperphosphatemia, hypomagnesemia c. hyperphosphatemia, hyponatremia d. hyperkalemia, hypermagnesemia

Nutritional Science

A fecal excretion of _ grams of fat/24 hours is considered fat malabsorption,

a. less than 1 b. more than 7 c. 3-5 d. 2-4

Nutritional Science

Review the Results section of the research article. If a person had substituted fish, poultry, or legumes instead of one serving of red meat per day, mortality risk would have

What will be an ideal response?

Nutritional Science

What technique of assessing body composition will significantly overestimate body fat content if the subject is dehydrated?

a.) air displacement b.) underwater weighing c.) skinfold thickness d.) bioelectrical impedance

Nutritional Science