What are some products of the reaction catalyzed by pancreatic lipase??

A) ?2-monoacylglycerols, free fatty acids
B) ?free fatty acids, glycerol, cholesterol
C) ?2-monoacylglycerols, free fatty acids, phospholipids
D) ?free fatty acids, glycerol, cholesteryl esters


A

Nutritional Science

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Mrs. Z is a 76-year-old female who consults an internal medicine physician because she has been depressed. She also gets chronic migraines.The physician takes a full history from Mrs. Z, which reveals that several medications have been prescribed to her by a variety of specialists. It seems that each specialist neglected to pay attention to the medications that Mrs. Z was prescribed by her other doctors and the potential drug–nutrient interactions. She also takes some daily health supplements. The physician's notes are as follows: Current Medication/Supplements       Reason for Prescribing/Taking St. John's wort ...............................     she read in a magazine that this helps with depression Slow Fe (iron supplement) ............     for prior anemia Warfarin .........................................    history of embolic stroke Omeprazole ...................................     history of peptic ulcer TUMS ............................................     chronic upset stomach Amoxicillin ...................................      recent respiratory infection Doxazosin .....................................      incontinence Allegra ..........................................      seasonal allergies Lipitor ...........................................      high cholesterol Vitamin E ......................................     she heard it was good for heart disease Typical Daily Diet Breakfast: eggs, bacon, ½ grapefruit, fresh orange juice Lunch: hotdogs, sausages, or pepperoni sub, sliced tomatoes, cold tea Dinner: cooked spinach, chicken breast, mashed potatoes, hot tea   Considering Mrs. Z is taking Allegra and Lipitor, which element of her diet is a concern for a negative drug–nutrient interaction? A. hot tea B. eggs C. deli meats D. grapefruit E. spinach

Nutritional Science

What is the main purpose of water in the body?

a. it acts as a medium for cell metabolism b. it helps transport calcium through cell membranes c. it maintains electrolyte balance d. to maintain body temp

Nutritional Science

Describe alcohol's harmful effects on a fetus

Nutritional Science

Describe how appetite regulates energy intake in children. How can the child's environment influence this process?

Nutritional Science