A nurse is conducting a class for a local woman's group about recommendations for a Pap smear
One of the participants asks, "At what age should a woman have her first Pap smear?" The nurse responds by stating that a woman should have her first Pap smear at which age? A) 18
B) 21
C) 25
D) 28
B
Feedback:
According to the American Cancer Society, a woman should have her first Pap smear at age 21.
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Two staff nurses are in conflict about the summer vacation schedule. The nurse manager is contemplating assigning both nurses to a task that will require frequent contact with each other, hoping that they will resolve the issue themselves
What should the manager consider before making this assignment? Note: Credit will be given only if all correct choices and no incorrect choices are selected. Standard Text: Select all that apply. 1. What is the anxiety level of the nurses in regard to the vacation schedule? 2. Have the nurses ever worked together before on a project? 3. Will the conflict decrease the efficiency of the unit while the nurses are self-solving the issue? 4. How intense is the conflict about vacation scheduling? 5. Are the nurses talking to the rest of the staff about the conflict?
A patient is to have elective surgery. The RN should plan with the patient to schedule the surgery:
a. If the patient wished to have the procedure done. b. At the patient's convenience c. Within the next 2 wteeks. d. Within the next 2 days.
A nurse is leading a seminar with middle school students on healthy food choices at the community health center every Tuesday. The nurse knows that the seminar is a form of:
A) Secondary Prevention B) Tertiary Prevention C) Primary Prevention D) Complication Prevention
A nurse is teaching a client about dietary changes that may help to reduce the risk of cancer. Which of the following statements by the nurse is accurate?
A) Drink red wine daily and utilize the DASH diet. B) Drink white wine daily and limit salt intake. C) Walk 30 minutes for each serving of red meat consumed. D) Limit alcohol and red and processed meat.