By analyzing the data collected from the food record, dietitians can address which of the following?
a. "Does the diet meet the dietary guidelines?"
b. "Is the percent of total kcalories from saturated fat appropriate?"
c. "Are all of the food groups adequately represented in the diet?"
d. All of the above
d
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Which component is an organic compound?
A) ?salt B) ?water C) ?calcium D) ?vitamin C
Which of the following statements about eating disorders is incorrect?
A) Over their lifetimes, about twice as many women as men struggle with eating disorders. B) The highest prevalence of eating disorders is among African-American women. C) Eating disorders are psychological illnesses. D) Among women of all ages, eating disorders are most prevalent in adolescents and young adults.
What is the main reason that amphetamines were removed from the weight-loss market?
a. They caused heart valve defects. b. They produced chronic diarrhea. c. They did not work. d. They were highly addictive.
The means of prescribing a very small rate of enteral nutrition with the goal to minimize villous atrophy is known as:
A. parenteral nutrition B. bolus feedings C. refeeding D. intermittent feeding E. trophic nutrition