The nurse evaluates that patient teaching about a high-calorie, high-protien diet has been effective when the patient selects which breakfast option from the hospital menu?

Question

a. Two poached eggs, hash brown potatoes, and whole milk
b. Two slices of toast with butter and jelly, orange juice, and skim milk
c. Three pancakes with butter and syrup, two slices of bacon, and apple juice
d. Cream of wheat with 2 tbsp of skim milk powder, one half grapefruit, and a high-protein milkshake

Answer 1

Answer: a. Two poached eggs, hash brown potatoes, and whole milk