Define a free radical. List and discuss at least three factors that are attributed to free radical formation.

What will be an ideal response?


Answers will vary.

Nutritional Science

You might also like to view...

Children and adolescents having a BMI-for-age ?85th percentile but <95th percentile are considered overweight.

Answer the following statement true (T) or false (F)

Nutritional Science

What factor is related to weight loss in the AIDS client? ?

A) ?Medication used to treat AIDS destroys the protein stores. B) Appetite and the body's ability to absorb nutrients are decreased. C) ?Depression decreases the appetite and causes lethargy. D) Fever increases the metabolism and burns the extra calories.

Nutritional Science

The liver uses cholesterol to makeĀ ________.

A. Fatty acids B. Vitamin A C. Bile D. Water

Nutritional Science

All of the following are true regarding antibiotics EXCEPT:

1.farm animals are routinely given antibiotics to increase longevity. 2.farm animals are routinely given antibiotics to treat infectious disease. 3.antibiotics given to animals can be the same as the ones given to humans. 4.resistant strains of microorganisms that infect people can form.

Nutritional Science