Bacteria that most commonly cause food-borne illnesses _____
a. usually change the taste of foods
b. usually change the smell of foods
c. usually change the appearance of foods
d. are unable to grow below 0°F
e. can only be killed with an alcohol-based hand sanitizer
d
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Which disordered eating behavior occurs mainly in men, and is characterized by excessive exercising, attention to diet, food rituals, and low self-esteem?
A. Anorexia nervosa B. Bulimia nervosa C. Night eating syndrome D. Muscle dysmorphia
The fat that is stored in the abdominal region is classified as
A) gynoid fat. B) central fat. C) visceral fat. D) subcutaneous fat.
Which of the following does NOT describe a role that calcitonin plays when blood calcium levels
are elevated? A) Calcitonin inhibits osteoclasts from breaking down bone. B) Calcitonin prevents the reabsorption of calcium in the kidneys. C) Calcitonin stimulates the action of vitamin D. D) Calcitonin limits calcium absorption in the intestine.
Severe fat restriction among older adults may lead to _____
a. nutrient deficiencies b. weight gain c. greater risk of cancer d. dehydration e. depression