Team Nutrition, founded in 1995 by the USDA, focuses on getting students involved in school sports programs

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

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Which statement is true regarding enzymes in yeast dough?

A. ?-amylase starts to degrade damaged starch granules to sugars. B. ?-amylase converts dextrins to maltose. C. Proteases are added to improve how the dough handles. D. Maltogenic ?-amylase is used because of its anti-staling effect in the final baked product. E. All of these are correct. F. None of these are correct.

Nutritional Science

Angela's grandfather suffers from _______________, a chronic disease that results from deterioration of the retina

Fill in the blank(s) with correct word

Nutritional Science

Type 2 diabetes occurs most frequently in:

a. newborns b. infants c. children d. adolescents e. adults

Nutritional Science

MyPlate foods that may reduce risk for some cancers include:

A) fruits. B) grains that have been refined. C) empty-Calorie foods. D) dairy foods. E) oils.

Nutritional Science