Foodborne illness caused by Clostridium perfringens

A. appears within 12 to 36 hours of ingesting contaminated food.
B. can cause human illness in about 4 hours.
C. is usually associated with meat and meat dishes, gravies, and improperly handled leftovers.
D. usually is caused by consuming improperly home-canned food.


Answer: C

Nutritional Science

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