Foodborne illness caused by Clostridium perfringens
A. appears within 12 to 36 hours of ingesting contaminated food.
B. can cause human illness in about 4 hours.
C. is usually associated with meat and meat dishes, gravies, and improperly handled leftovers.
D. usually is caused by consuming improperly home-canned food.
Answer: C
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Answer the following statement true (T) or false (F)
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