Overconsumption of the fat-soluble vitamins results in _____
a. accumulation, which aids in the prevention of colds and infections
b. a non-observable condition, because they are excreted
c. possible toxicity, due to an accumulation in the body
d. weight gain due to increased fat intake
e. increased excretion of water-soluble vitamins
c
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Extracellular water
A. supplies about 4 kcal/g. B. surrounds cells. C. regulates metabolic processes. D. includes the fluid within cells.
The best natural food sources of ________ are dark green leafy vegetables such as spinach, broccoli, asparagus, and legumes
A) biotin B) thiamin C) folate D) pantothenic acid
Evidence-based guidelines link external _______________ regarding nutrition care to a(n) _______________
Fill in the blank(s) with correct word
The body is capable of making glucose from non-carbohydrate nutrients, such as protein, by a process referred to as ________.
A. ketosis B. glycolysis C. glycogenesis D. gluconeogenesis