Iron-deficiency anemia is more common among low-income children and _____ children

a. African American and Mexican American
b. African American and Caucasian
c. Mexican American and Caucasian
d. African American and Native American
e. Mexican American and Native American


a

Nutritional Science

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a. 50%. b. 66%. c. 30%. d. 85%.

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A patient's iron status is being evaluated. The patient's transferrin saturation is stable at 30%, but the total iron-binding capacity is beginning to exceed the normal range. The patient's plasma iron is adequate, but the ferritin iron is low. The erythrocytes have a normal appearance. In what stage of iron status would this patient be assigned?

a. Iron depletion b. Iron-deficient erythropoiesis c. Early negative iron balance d. Iron-deficiency anemia

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Which of the following is the only significant source of human methylmercury exposure?

a. Seafood b. Legumes c. Unfiltered water d. Undercooked poultry e. Rice oil

Nutritional Science