Which of the following factors increases the bioavailability of iron?
A. Consumption of tannins (from tea)
B. Taking a medication that reduces acidity in the stomach
C. Consumption of vitamin C
D. Consumption of nonheme iron
Answer: C
Nutritional Science
You might also like to view...
How often should the tube placement be checked if the patient is on continuous feedings?
a. Every 4 to 6 hours b. Every 8 hours c. Every 12 hours d. Daily
Nutritional Science
If a patient undergoing treatment for cancer is experiencing symptoms of weakness and fatigue, one should consider:
a. starting the patient on EPO. b. obtaining blood labs. c. administering B vitamins. d. decreasing chemotherapy.
Nutritional Science
Which transports vitamin A from liver stores to tissues?
A. Hemoglobin B. Chylomicrons C. Opsin D. Retinol binding protein
Nutritional Science
How are anorexics and bulimics similar?
What will be an ideal response?
Nutritional Science