Physical changes of aging that affect nutrition include all of the following except:

a. swallowing disorders.
b. sluggish intestinal motility.
c. diminished vision.
d. increased sense of smell.


d

Nutritional Science

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Describe the diagnostic tests performed for this patient

What will be an ideal response?

Nutritional Science

Which component of human milk forms a soft, easily digestible curd?

A. copper B. vitamin K C. whey protein D. casein E. iron

Nutritional Science

The best way for a person to get all the essential nutrients and keep energy intake low is to: a. limit consumption of foods from the grains group

b. follow the principle of adequacy in dietary intake. c. follow the principle of variety in dietary intake. d. choose foods with a high nutrient density from each food group. e. eat only natural, unprocessed foods.

Nutritional Science

On average, the bone density of men and African Americans is approximately ____ greater than that of Caucasian women

A) 5% B) 20% C) 35% D) 65%

Nutritional Science