Canning works as a food-preservation technique by killing pathogenic and spoilage microorganisms with heat as well as removing oxygen that some pathogens need to survive.
Answer the following statement true (T) or false (F)
True
You might also like to view...
The amount of weight that an individual can lift during one maximal effort is ________
A) optimal power output B) muscular strength C) maximal power output D) muscular endurance
Which properties do vitamins D and K share??
A) ?Both are synthesized in the body. B) ?Both are required for normal vision. C) ?Neither has an effect on bone metabolism. D) ?Neither has an effect on erythrocyte function.
Which of the following is true of IBS?
a. There is no inflammation of the lining of the GI tract. b. If not treated promptly, it will progress to IBD. c. People with IBS have structural abnormalities of the colon. d. Emotional distress is the primary cause.
Which of the following is NOT among the features of a chronic disease?
a. It develops slowly b. It lasts a long time c. It produces sharp pains d. It progresses gradually