Of the following groups, which have the lowest risk of becoming ill from foodborne illness?
A. Teens
B. Individuals with cancer
C. Young children
D. The elderly
Answer: A
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A food provides 8 grams of fat and 300 total calories. What is the percentage of calories as fat in this product?
A. 24% B. 30% C. 48% D. 52%
Sharon has high triglycerides, low HDL levels, and high blood pressure. With which condition is this cluster of risk factors associated?
A. hypoglycemia B. underweight C. osteoporosis D. metabolic syndrome
Hydrochloric acid and intrinsic factor are secreted in the stomach by:
A. the pylorus B. histamine C. somatostatin D. parietal cells E. mucous cells
Over time, if protein intake does not meet the body's protein needs for building and repair of tissues, ________.
A. the immune system fails to function properly B. excessive body fluid begins to accumulate in the extracellular spaces C. skeletal muscle, heart muscle, and the liver decrease in size D. All of these choices are accurate.