Discuss the four components of the Eating Competence Model
The four components of the Eating Competence Model are:
1 . Eating attitudes: Includes positive interest in foods and eating; self-trust about managing food and eating; and finding harmony among food desires, food choices, and amounts eaten.
2 . Food acceptance: Recognizes that enjoyment and pleasure are primary motivators for food selection, and that nutritional excellence is supported by enjoyment of a variety of food.
3 . Regulation of food intake: Emphasizes internally regulated eating and attention to sensations of hunger and fullness.
4 . Eating context: Puts priority on structure and meal planning. Eating is intentional and deliberate, and it requires discipline.
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a. intestine. b. adrenal gland. c. pancreas. d. liver.
Match the short phrase or term with the name or its abbreviation. Choose the best answer. You may use some answers more than once or not at all
A) Delaney B) EPA C) FD&C D) USP E) DSHEA?Clause that ensures food additives don't cause cancer
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A. veins B. capillaries C. arteries D. pancreas E. lungs
The United States is the largest worldwide producer of corn, with most farms located in the ______
Fill in the blank(s) with the appropriate word(s).