Which dietary change would be most effective for lowering one's LDL?

a. Replacing monounsaturated fats with saturated fats
b. Replacing polyunsaturated fats with hydrogenated fats
c. Choosing whole milk instead of a soda beverage
d. Choosing broiled salmon instead of a bacon burger
e. Replacing two glasses of water with two glasses of red wine per day


d

Nutritional Science

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Youth with BMI values above the 95th percentile are considered _____.

A. underweight B. normal weight C. overweight D. obese E. morbidly obese

Nutritional Science

A client's nutritional status has been severely compromised through prolonged episodes of nausea and vomiting. Which nutritional therapy will be the most effective in correcting nutritional deficits before surgery?

a. high-protein between-meal nourishment four times a day b. total parenteral nutrition (TPN) for several days c. IV infusion of normal saline solution at 125 mL/hour d. continuous enteral feedings at 200 mL/hour

Nutritional Science

Signs of alcohol poisoning include hypoglycemia and severe dehydration.

Answer the following statement true (T) or false (F)

Nutritional Science

Chase and Rhonda are studying for the nutrition quiz on vitamins. Over the semester break Chase started taking several dietary supplements and a water-soluble multi-vitamin to help improve his energy level and nutrient status. Rhonda has been a vegan (consumes no animal products or by-products) for several months. As they study for their quiz they explore natural sources of the essential

vitamins. Chase believes that Rhonda should be taking a multi-vitamin supplement because of her vegetarian lifestyle, but Rhonda believes that Chase is likely overdosing on some of the vitamin supplements. Help them study for their quiz and determine who is right about their need for dietary supplements. Chase is concerned that Rhonda is not getting some essential vitamins because of her vegan diet. Which of the following vitamins should Rhonda consider supplementing due to the fact that its only natural food sources are animal products and by-products? A) Vitamin E B) Vitamin B12 C) Niacin D) Vitamin B6

Nutritional Science