How are vitamins classified?

a. Based on solubility
b. Based on amount needed per day
c. Based on food source
d. Based on their chemical structure


a

Nutritional Science

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All of the following factors affect physical performance EXCEPT:

a. training. b. nutrition. c. genetics. d. education.

Nutritional Science

What is the most important goal for both medical and nutrition therapy for diabetics?

a. blood glucose control b. blood pressure control c. optimal blood lipid levels d. prevention of complications e. urine output control.

Nutritional Science

A 75-year-old man was trying to live on a limited food budget. He asked for help reading the food label on a carton of calcium-fortified orange juice. What information would be important for him to know?

a. Older adults need more vitamin C than what is recommended on the label. b. If the label says one 8–oz serving meets the DV for calcium, then the gentleman would need almost 1.2 servings or 10 oz. c. The elderly man should try and consume the DV for energy, 2000 Calories. d. All of the above information would be important for him to know.

Nutritional Science

________ amino acids contain a central carbon surrounded by a side chain carboxylic acid (COOH), a hydrogen, and an amine group (NH2)

A) All B) Few C) Some D) Most

Nutritional Science