____ are an effective tool for nutrition practitioners to become involved at the state and local level in policies that advance public health
a. Advertising campaigns
b. Political action committees
c. Trade associations
d. Food policy councils
d
Nutritional Science
You might also like to view...
Liver is a rich source of vitamin A, so why should humans consume it with caution?
What will be an ideal response?
Nutritional Science
The ________ is a flap-like piece of tissue responsible for keeping a swallowed piece of food from entering the trachea.
A. upper esophageal sphincter B. epiglottis C. pharynx D. larynx
Nutritional Science
A risk factor for hypercholesterolemia is a low level of physical activity
a. True b. False Indicate whether the statement is true or false
Nutritional Science
During an experiment, the group given a specific treatment is called
A. the control group. B. the experimental group. C. the double-blind group. D. the blind group.
Nutritional Science