The public health nurse is preparing community programming on obesity following the Healthy People 2020 guidelines. Which of the following would the nurse include?
A) Increase the consumption of calories from fats in those 2 years old and older.
B) Reduce iron intake in pregnant females.
C) Reduce consumption of whole grains in those 2 years and older.
D) Eliminate food insecurity in children.
D) Eliminate food insecurity in children.
Explanation: A) The overall goal of the Nutrition and Weight Status objectives for Healthy People 2020 is to promote health and reduce the risk of chronic disease through healthful diets and the achievement and maintenance of healthy body weights. This includes eliminating food insecurity among children as well as reducing iron deficiency in pregnant females, reducing consumption of calories from fats in children age 2 years old and older, and increasing consumption of whole grains in those age 2 years old and older.
B) The overall goal of the Nutrition and Weight Status objectives for Healthy People 2020 is to promote health and reduce the risk of chronic disease through healthful diets and the achievement and maintenance of healthy body weights. This includes eliminating food insecurity among children as well as reducing iron deficiency in pregnant females, reducing consumption of calories from fats in children age 2 years old and older, and increasing consumption of whole grains in those age 2 years old and older.
C) The overall goal of the Nutrition and Weight Status objectives for Healthy People 2020 is to promote health and reduce the risk of chronic disease through healthful diets and the achievement and maintenance of healthy body weights. This includes eliminating food insecurity among children as well as reducing iron deficiency in pregnant females, reducing consumption of calories from fats in children age 2 years old and older, and increasing consumption of whole grains in those age 2 years old and older.
D) The overall goal of the Nutrition and Weight Status objectives for Healthy People 2020 is to promote health and reduce the risk of chronic disease through healthful diets and the achievement and maintenance of healthy body weights. This includes eliminating food insecurity among children as well as reducing iron deficiency in pregnant females, reducing consumption of calories from fats in children age 2 years old and older, and increasing consumption of whole grains in those 2 years old and older.
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