Plant foods that do not provide all nine essential amino acids in proportions needed to synthesize protein adequately are called:

What will be an ideal response?


incomplete proteins.

Nutritional Science

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Catch-up growth and weight gain are typically emphasized with very-low-birth-weight (VLBW) babies; this can sometimes result in:

a. overfeeding. b. gastrointestinal discomfort. c. specially prepared meals. d. behavior problems. e. a and b

Nutritional Science

How many kilocalories are in a portion of food that contains 4 g protein, 10 g fat, 25 g carbohydrate, 130 mg vitamin C, and 120 ml water?

A. 188 B. 206 C. 118 D. 156

Nutritional Science

Lecithin is considered a nonvitamin

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Patient X is a 52 YOBF who is being treated for an unhealed foot ulcer. She has type 2 diabetes mellitus. She is 5' tall and weighs 1551 . The following data have been collected from her: fasting glucose 325 mg/dL (N: 70-120 mg/dL), total cholesterol 300 mg/dL (N: <200 mg/dL), LDL-cholesterol 140 mg/dL (N: <130 mg/dL), HDL-C 35 mg/dL (N: >40 mg/dL), Trig 400 mg/dL (N: <150 mg/dL), BP 150/97 mm Hg

(N: 120/80 mm Hg). Based on this information, what medical condition(s) does this patient have? a. Type 2 diabetes mellitus, hypertension, and metabolic syndrome b. Type 2 diabetes mellitus, hypertension, metabolic syndrome, and atherosclerosis c. Type 2 diabetes mellitus and hypertension d. Only type 2 diabetes mellitus

Nutritional Science