A 24-hour recall is used to collect a food and nutrition history. The client states that she didn't eat breakfast. She had a soft drink and an apple for lunch, and for dinner, she had a slice of pizza. What is the best question the health care professional could ask next regarding this finding?
a. "Is this a usual day's food intake?" b. "What was on the slice of pizza?"
c. "Do you normally skip breakfast?" d. "Are you on a busy schedule?"
a
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