To slow or halt the growth of microorganisms, foods should always be refrigerated at a range of 40 to 140°F
Indicate whether the statement is true or false
False
Nutritional Science
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Glycogen's highly-branched structure allows it to be broken down quickly when the body needs glucose.
a. true b. false
Nutritional Science
A chylomicron is a type of ________.
A. phospholipid B. sterol C. lipoprotein D. fatty acid
Nutritional Science
Name two characteristics of inborn errors of metabolism.
What will be an ideal response?
Nutritional Science
When a cake batter stands too long the volume of the final product will be increased
Indicate whether the statement is true or false
Nutritional Science