Spinach stems and the inner cores of carrots and broccoli become tougher with age and do not soften when heated because of
a. cellulose.
b. gums.
c. lignin.
d. hemicellulose.
e. pectic compounds.
c
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Which of the following answers best describes the focus of nutrition science?
A. the study of food and its nutrients B. the study of the body and its health C. the relationship between the food eaten and the body D. None of these are correct.
According to the 2015-2020 Dietary Guidelines for Americans, most healthy people should limit their daily sodium intake to less than ________ mg/day.
A. 4300 B. 1000 C. 2300 D. 300
Give an example scenario of a patient who would require nutrition services while in the hospital. Conceptually, go through the 4 NCP steps and describe the information obtained in each step. In addition, explain the components of a PES format that is used under nutrition diagnosis.
What will be an ideal response?
Discuss consequences of protein deficiency