Which of the following statements about foodborne illness is TRUE?

A) The effects of foodborne illness are less severe in young children as compared to teens, as they have a reduced immune response.
B) Foodborne illness includes disorders that result from consumption of food contaminated with toxic metals such as mercury.
C) The human immune system is unable to defend effectively against most cases of foodborne illness, and a visit to the individual's healthcare provider is usually necessary.
D) Each year, approximately 48 thousand Americans experience foodborne illness.


B

Nutritional Science

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a. True b. False Indicate whether the statement is true or false

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Answer the following statement true (T) or false (F)

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