Which of the following statements about foodborne illness is TRUE?
A) The effects of foodborne illness are less severe in young children as compared to teens, as they have a reduced immune response.
B) Foodborne illness includes disorders that result from consumption of food contaminated with toxic metals such as mercury.
C) The human immune system is unable to defend effectively against most cases of foodborne illness, and a visit to the individual's healthcare provider is usually necessary.
D) Each year, approximately 48 thousand Americans experience foodborne illness.
B
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According to scientific research involving animals, people may be able to live longer by obtaining adequate nutrition while practicing calorie restriction.
Answer the following statement true (T) or false (F)
The FDA has approved wording for specific nutrient claims, including "light," "sugar free," and "low fat."
Indicate whether the statement is true or false
The FDA requires that processed foods containing sulfites list them on the ingredients label
a. True b. False Indicate whether the statement is true or false
The single most important dietary factor that raises blood cholesterol levels is ____ intake
A) polyunsaturated fat B) cholesterol C) saturated and trans fat D) monounsaturated fat