Consuming too much protein or excess amino acids can contribute to ________.

A. arthritis
B. Alzheimer's disease
C. stroke
D. dehydration


Answer: D

Nutritional Science

You might also like to view...

Which statement about niacin is true?

a. There is no UL established for niacin intake. b. Niacin is important in the production of energy from dietary nutrients. c. Niacin deficiency causes adverse effects in limited areas of the body. d. Niacin is needed to synthesize tryptophan.

Nutritional Science

Because infants' kidneys are immature, no more than 20% of their daily energy should come from

A) starches. B) sugars. C) fats. D) protein.

Nutritional Science

A BMI between 18.5 and 25 is considered healthy, a BMI of 25 and over is considered overweight, a BMI that exceeds 30 is considered obese, but a BMI under 18.5 is considered underweight and unhealthy.

a. true b. false

Nutritional Science

To avoid foodborne illnesses at your next picnic, you should do all of the following EXCEPT __________.

a. keep cold foods cold and hot foods hot b. grill hamburgers to medium rare c. wash your hands frequently d. not let perishables sit out longer than 2 hours

Nutritional Science