The gold standard for diagnosis of gastroparesis is the:
a. upper GI endoscopy
b. endoscopic retrograde cholangiopancreatography (ERCP).
c. endoscopic ultrasound.
d. esophagography test.
e. scintigraphic gastric emptying test.
e
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Chemical agents that can occur as byproducts of industrial pollution and be consumed by humans are __________.
A. ciguatoxins B. cyanogenic glycosides C. polychlorinated biphenyls D. phosphoric acids
How might having a food allergy be especially difficult in college, and what might you do differently if you learned that your roommate had a severe allergy to some type of food?
Which information is essential as part of educating a client with heart failure about fluid restriction?
a. Increase sodium intake to offset fluid loss b. Count all beverages and foods such as soups, sherbet, and gelatin within the fluid allowance c. Use warm or hot foods to control thirst d. Check body weight 3 times daily e. Limit fluid intake to 4 quarts per day
Most of our dietary sulfur is supplied by
A. carbohydrates. B. protein-rich foods. C. lipids. D. vitamins.