How are high-fructose corn syrups (HFCSs) different from corn syrups?
A. because HFCS is made commercially by adding acids or enzymes to a mixture of cornstarch and water
B. because HFCSs are used in dry mixes for beverages, sauces, and instant breakfast drinks
C. because HFCSs are often used in soft drinks and processed foods to reduce manufacturing cost
D. because a high number of glucose molecules are converted to fructose in HFCS
Answer: D
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The total number of times an exercise is performed without resting in weight training is referred to as a ________
A) phase B) rep C) set D) cycle
Thiamin deficiency is most likely to occur in a person who:
a. follows a strictly vegan diet. b. has decreased his or her kilocalorie intake to try to lose weight. c. eats a diet high in protein and fat. d. is wheelchair bound and unable to be very active.
The RDA for _____ is higher for adults over 70 compared to adults 19–50 years old
a. folate b. vitamin C c. vitamin A d. calcium e. potassium
During the immediate post-MI period, oral intake may be _______________ due to pain, anxiety, fatigue, and shortness of breath
Fill in the blank(s) with correct word