To which foods are antioxidants commonly added to prevent rancidity?
A. nuts and chips
B. dry cereals
C. flour mixes
D. All of these are correct.
E. None of these are correct.
Answer: D
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Which of the following is a function of bile?
A) It causes the dispersion of large globules of fat into smaller droplets. B) It leads to the vigorous contraction of the muscular wall of the stomach. C) It moistens food and starts the chemical process of digestion. D) It regulates the flow of chyme from the stomach into the small intestine.
In Escoffier's system of organization via stations, the pantry chef is also called the
a. saucier. b. entremetier. c. rotisseur. d. grillardin. e. garde manger. f. tournant.
Which of the following training adaptations would be MOST beneficial to an athlete competing in the 100-meter dash (less than 10 seconds)?
A. Increased number of mitochondria B. Increased efficiency of the electron transport system C. Increased fat burning capacity D. Increased stores of phosphocreatine
Familial hypercholesterolemia results in:
A) weight loss and malnutrition. B) the excessive removal of low-density lipoprotein cholesterol. C) extremely high levels of blood cholesterol. D) the dilation of blood vessels.