Factors that can lead to the development of hypoglycemia include all of the following except:
a. overuse of alcohol
b. certain medications.
c. pancreatic cancer.
d. obesity.
e. poor management of type 1 diabetes.
d
Nutritional Science
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Which of the following increases the risk of macrosomia?
a. Folate deficiency b. Prepregnancy obesity c. Postpregnancy infection d. Gestational oxygen deprivation e. Very young maternal age
Nutritional Science
Carbohydrates provide the major source of calories in the diet of most of the world's population
Indicate whether the statement is true or false
Nutritional Science
Which type of dietary fat is known to elevate blood cholesterol levels?
A) saturated B) polyunsaturated C) docosahexaenoic acid (DHA) D) monounsaturated
Nutritional Science
A formula with an osmolality greater than that of blood serum is known as a(n) ____ formula.?
A) ?isotonic B) ?hypertonic C) ?enteral D) ?complete
Nutritional Science