Explain what staling is and give three examples of techniques you can use with yeast breads to prevent staling.

What will be an ideal response?


See section 20-3.

Nutritional Science

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Which of the following is the term for the type of metabolism that supports physical activity lasting more than 3 minutes?

A. anaerobic B. aerobic C. nitrogen D. fatty acid

Nutritional Science

At least two-thirds of IBS patients associate the signs and symptoms they experience with characteristics of the foods that they eat.

Answer the following statement true (T) or false (F)

Nutritional Science

Underwater weighing assesses body composition based on the principle that ________.

A. adipose tissue is composed of mostly water B. lean body tissue is more dense than adipose tissue C. body fluids are not being weighed using this method D. adipose tissue is more dense than lean body tissue

Nutritional Science

Which organ senses the body's blood pressure?

a. Heart b. Kidney c. Liver d. Pancreas

Nutritional Science