When insulin levels are elevated, fat storage ____

A) is inhibited
B) is enhanced
C) unaffected
D) depends on types of fat


B

Nutritional Science

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a. vomiting. b. congestion. c. cramps. d. diarrhea.

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Which of the following is a likely source of lead exposure?

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Which vitamin is naturally found only in animal products but can be provided to the body through conversion of the provitamin beta-carotene?

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