One reason fish is tender when it is cooked is that the collagen breaks down only at very high temperatures
Indicate whether the statement is true or false
F
Nutritional Science
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What is meant by the overload principle?
a) There is a maximum tolerance level of stress. b) The most weight that can be successfully lifted within a time period. c) The body will adapt to the stresses placed on it. d) The maximum amount of oxygen that can be consumed by the tissues during exercise.
Nutritional Science
The perishability of a food is related to the water activity of the food
Indicate whether the statement is true or false
Nutritional Science
Explain how nutrition therapy recommendations for an AKI patient may differ if he is receiving CRRT versus not receiving any dialysis treatment
What will be an ideal response?
Nutritional Science
Nuts are high in protein, fiber, and plant sterols
Indicate whether the statement is true or false
Nutritional Science