Functional specifications set out:

A) all those aspects or characteristics of a product that are determined by its final use.
B) the purpose for which the product is required.
C) how the product is to work.
D) none of the above


A

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Using an example, describe the aquatic food chain

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Which statement is true?

A) Performance standards are set by the supplier. B) Performance standards set the goal. C) Performance measurements show how well you did. D) Both B and C are correct.

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Foundations are susceptible to moisture wicking into the building through capillary action from footings and foundation walls or through slabs. This can be controlled through the installation of a capillary break between the top of the footing and the foundation wall or piers, and a ____ barrier below the concrete slab floor or over the dirt floor of the crawl space.

A. vapor B. moisture C. silicon D. wooden

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In what medium is the lumped system analysis more likely to be applicable: in water or in air? Why?

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