Why does the International Olympic Committee Medical Commission recommend that coaches not be involved in determining or evaluating an athlete's weight or body composition?
A) Coaches always choose a weight that is too low.
B) Coaches typically have the most influence over an athlete's behavior.
C) Coaches do not have the time to closely monitor the athlete's diet.
D) Coaches cause eating disorders.
B
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Answer the following statement true (T) or false (F)
Which of the following statements is NOT true about calcium:
A. Broccoli is a good source of Calcium B. It helps maintain healthy teeth C. It helps maintain healthy bones D. Calcium is a vitamin, not a mineral
What is the most dangerous food hazard, according to the FDA?
a. Intentional food additives b. Pesticides residues in food c. Environmental contaminants d. Microbial foodborne illness
________ is defined as a state of optimal health, which includes physical, emotional, intellectual,
spiritual, and social health. A)Wellness B)Well-being C)Health D)Fitness