What type of container is best for protecting the riboflavin content of milk?

a. Airtight b. Cardboard
c. Transparent glass d. Translucent plastic


b

Nutritional Science

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If a patient requires a clear liquid diet for more than one or two days:

a. blenderized liquid foods should be added to the diet. b. the patient should be started on a tube feeding. c. a greater variety of clear liquid foods should be added to the meal tray. d. the diet should be supplemented with a low-residue commercial formula.

Nutritional Science

A chiffon cake is a cake

a. made by combining the characteristics of shortened and unshortened cakes. b. made by adding egg whites whipped separately and scalded milk. c. made without added fat or whipped egg whites. d. unbaked until all the ingredients have been individually pre-cooked. e. made with a "sourdough" type cake base.

Nutritional Science

Why might the dietitian who is working with a client who wants to lose weight suggest that that person eat 5-6 smaller meals that contain plenty of whole foods such as fruits, vegetables, and whole grains daily rather than 3 larger ones that contain refined foods and calorie-rich beverages?

Nutritional Science

During childhood or recovery from an illness, a nitrogen balance study would likely demonstrate

A. nitrogen balance. B. negative nitrogen balance. C. positive nitrogen balance.

Nutritional Science