Which of the following foods is a naturally rich source of monounsaturated fatty acids?
A. Peanuts
B. Cherries
C. Beef
D. 1% Milk
Answer: A
You might also like to view...
Where is the first site of alcohol oxidation?
A. pancreas B. liver C. stomach D. blood stream
The food groups represented on the MyPlate graphic help consumers distinguish choices high in empty Calories from nutrient-dense alternatives
Indicate whether the statement is true or false
A graph of the relationship between mortality (Y or vertical axis) and body mass index is shaped like a(n) ____
a. J b. S c. backslash d. inverted U e. U
Carbohydrate loading
A. involves little exercise and a high-carbohydrate diet the first 3 days, followed by heavy exercise and a low-carbohydrate diet right before competition. B. involves a reduction in the intensity of workouts with a corresponding increase in the percentage of carbohydrate intake over several days before a competition. C. does not increase glycogen stores to any significant degree. D. involves loading up on carbohydrate-laden foods on the morning of an endurance event.