Which describes a Level II, community intervention?

a. providing a health fair
b. creating a fitness program in a school
c. providing tax incentives for companies with wellness programs
d. creating Internet websites


b

Nutritional Science

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Marcus is an octogenarian. Over the last few years, he has lost considerable height because of a curvature in his upper spine. On consulting a doctor, he is told that his bones are very fragile and osteoporotic. Marcus suffers from _____

A) Parkinson's disease B) cretinism C) kyphosis D) Keshan disease

Nutritional Science

Alcohol is absorbed rapidly in the:

a. kidneys. b. stomach and small intestine. c. liver. d. large intestine.

Nutritional Science

What is the study of the disruption of normal physiologic processes called?

a. epidemiology b. pathogenesis c. physiology d. pathophysiology e. pathology

Nutritional Science

Foodservice managers may be promoted to the level of: a. regional manager

b. administrator. c. corporate manager. d. district manager.

Nutritional Science