Which source would most likely contain spores of Clostridium botulinum (botulism)?
a) Eggs that are soft-cooked
b) Improperly canned low-acid foods
c) Raw fruits and vegetables
d) Meat that is cooked only to "rare"
Answer: b) Improperly canned low-acid foods
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According to the crossover concept, as the intensity of physical activity increases, the percentage of energy derived from fat will increase and carbohydrate will decrease.
Answer the following statement true (T) or false (F)
What are the weight gain recommendations for pregnant women based on BMI?
Frozen desserts made for diabetics usually replace the sucrose with
a. glucose. b. vegetable fat. c. sorbitol. c. soy protein or soy isolate.
What initiates an action potential on a muscle cell?
A. Acetylcholinesterase. B. Acetylcholine binding to receptors on the sarcolemma within the neuromuscular junction. C. ATP. D. Myosin cross bridges binding to actin.